Entrées

All entrées served with a vegetable and your choice of potato unless otherwise indicated.

Fish and Chips
A platter of our beer-battered fried cod with tartar and slice of lemon. Served with coleslaw and French fries. 13.99

Stuffed Wet Burrito
Loaded with seasoned ground beef and refried beans, topped with our house made enchilada sauce, cheddar Jack cheese, lettuce, tomato and jalapeño peppers, garnished with crispy tortilla chips and served with sour cream and salsa. *choice of soup or salad.  10.99

Cajun Steak Tips 
Spicy blackened Ribeye sautéed with onions, mushrooms, peppers and topped with scallions and diced tomatoes. Served over a bed of a wild rice blend. *choice of soup or salad. 17.99

Lemon Peppered Cod (NEW)
Atlantic cod loins seasoned with lemon pepper and broiled in butter. Served with your choice of potato and chef’s choice of vegetable. 15.99

Tavern Chicken Chop
Marinated, grilled chicken breast chopped and served atop a bed of wild rice and finished with lettuce and tomato. Served with Louie’s vinaigrette. *choice of soup or salad.  13.99

Grilled Ribeye Steak
12 oz. Ribeye served with side of zip sauce, your choice of potato and chef’s choice of vegetable.  19.99

Grilled or Honey BBQ Salmon
Filet of wild caught Alaskan Salmon. Served with your choice of potato or rice and chef’s choice of vegetable.  16.99

Italian Cuisine

All entrées served with your choice of soup or salad and a house made breadstick.

NEW Chicken Siciliano
Chicken breast breaded with Italian seasoned bread crumbs and grilled in butter, topped with Amogue sauce. Served with a side of Fettuccine Alfredo and vegetables. 11.99
WINE PAIRING: SALMON CREEK CHARDONNAY

Spaghetti
Al dente spaghetti noodles topped with our garden fresh tomato sauce and topped with parmesan cheese. 9.99 / Meat Sauce 10.99 / Add meatballs 4.99
Wine Pairing: Red Rock Merlot

NEW Tortellini Amedeo
Sliced Andouille sausage sautéed with green peppers,fresh Roma tomatoes, red onion and chopped garlic tossed with cheese filled tortellini in an olive oil white wine sauce. Garnished with shaved Parmesan cheese. 13.99
WINE PAIRING: BOWERS HARBOR RIESLING

Fettuccini Alfredo
House made creamy alfredo sauce tossed with fettuccini and topped with tomato and green onion. 11.99 / Add Chicken 3.99 / Add Shrimp 6.99
Wine Pairing: Clifford Bay Sauvignon Blanc

Chicken Parmesan
Lightly fried and breaded cutlets topped with marinara sauce, melted mozzarella and Parmesan cheeses served over spaghetti. 14.99
Wine Pairing: J. Lohr Cabernet Sauvignon

Pasta Bolognese
House made Bolognese sauce made with fresh herbs, chopped garlic, ground beef and California tomatoes, tossed with penne pasta and garnished with shaved Parmesan cheese. 11.99
Wine Pairing: Chateau Grand Traverse Gamay Noir

Pub Pasta
Sautéed Italian sausage, pepperoni, green pepper, onion, mushroom and tomato simmered in a Parmesan cream sauce then tossed with penne pasta and baked with mozzarella cheese. 14.99
Wine Pairing: Salmon Creek White Zinfandel